I had the joy of making this super fun Bon Voyage cake last week! In case you haven’t guessed the person of honor was heading off to a new life in Egypt! I didn’t want to do something with only an Egyptian theme so I tried to incorporate travel into the mix with the suitcase shape. I just used fondant to make the handle, palm trees and pyramid details. I crushed up animal cookies to make the sand and dusted the pyramids with some edible gold dust. Overall, this was a ton of fun to make. Best of luck to Zuzana on her journey and I hope everyone enjoyed the cake!!