I’m back!

Ok, so I got a little side tracked the last year and a 1/2 doing this …

 

Our 1925 bungalow home in sunny St Pete, Fl before and after!

 

Now… I’ve got a new project in Lynchburg Va! Acquired this big ole’ 1907 Georgian revival home in the Historic Rivermont district last month.

 

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The renovation work is starting as well as the new adventures here in our grand old home. We had the pleasure of meeting out great neighbors and I invited them for dinner. I love any reason to throw a party and hey it has been a while since I got to bake something for us to enjoy. So here you go, a natural chocolate berry cake with chocolate cherry mousse filling. The cake is vegan, the mousse is so simple and delicious anyone can do it. I’ll drop the recipe below. Thanks for stopping by and have a fantastical day!

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  1. In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
  2. Gradually add in the instant pudding mix and continue to beat, just until thick. If it gets too thick you can always add a little extra cream to smooth it out.
  3. If you’d like to add fruit filling, fold it into the cream after it’s thickened.

Makes enough for one 6 inch layer cake, about 6 servings.

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