Whipped cream cheese icing recipe!

whipped cream cheese icing

whipped cream cheese icing

I have been searching for a nice cream cheese icing recipe for ages now. After many trial and era baking bouts, I’ve finally come across a great combo. This will ice a dozen cupcakes and can be doubled for 2 dozen.

INGREDIENTS:
4 ounces of reduced-fat cream
cheese, softened
1/4 cup white sugar
1 teaspoon vanilla extract
1 cup heavy cream
DIRECTIONS:

1.Combine the cream cheese, sugar, vanilla extract in mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom and sides of the bowl a couple of times while you continue whipping until stiff peaks form.

Ice cakes and then enjoy!

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