Mother’s day, peony floral cupcakes with peach frosting

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I love mascarpone!! I love flowers!! I made mascarpone icing and these pretty flower cupcakes as a treat for moms everywhere…but mostly for myself. I was hungry. I wanted them to look like peonies but the end result was a bit more rose-ish. That’s Okay though, either way I liked them and they were pretty tasty. 

Good for 6 cupcakes –

4oz mascarpone cheese

1/4 cup of confectioners sugar 

a few drops of peach extract

I blended it until it became a bit thick and crumbly. I wanted the edges to look more rough for a peony flower effect. The floral liners added a bit of sweetness. Happy Mother’s Day everyone!! We moms deserve more then a day, I think we should have Mother’s week. I need a vacation 🙂 

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2 thoughts on “Mother’s day, peony floral cupcakes with peach frosting

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